The review described obesity and climate change as essentially two sides of the same coin. That system is shaped by what ...

The global food system—a complex web of actors and interactions from production to consumption—is increasingly catching the attention of philanthropy and nonprofits, given its potential in moving the ...

A major new review reveals that the same forces driving global obesity rates—ultra-processed foods and meat-heavy diets—are also accelerating climate change, putting both human health and the planet ...

Our current food system is partly responsible for three of the biggest social problems facing humanity, which I collectively call the food system trilemma: global health challenges, climate impact and ...

In the ever-evolving landscape of sustainable food systems, there is an increasing necessity to shift nutrition research and ...

Not only do we almost all agree about what a better food system should look like, but we also know most of what it will take to make it a reality. Food is such a big topic that few really grasp the ...

What will it take to create systems change in our food system? Because of food’s centrality to how we all live—a centrality which produces complex relationships and interconnections across multiple ...

People need reliable access to sufficient, nutritious and affordable food to maintain their health and well-being. However, natural and socio-economic disruptions can jeopardize the security of food ...

The modernization of food-monitoring systems reflects a broader trend in public health: relying on data, automation and shared intelligence to manage risks in a world where supply chains are long, ...

Université Laval provides funding as a founding partner of The Conversation CA-FR. Université Laval provides funding as a member of The Conversation CA. But many myths have also been debunked, such as ...