Fast Food Restaurants Open on Christmas
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Here are top new U.S. food recall and outbreak alerts for today: Olympia Provisions Holiday Kielbasa — Metal Foreign Material Product: Olympia
Discover the biggest food trends of 2026, from fibermaxxing and gut-health snacks to sensory maximalism, solo meals, and cabbage-core cooking, all drawn from data-driven reports by flavor labs, grocers,
The pickleback (a shot of whisky followed by a shot of pickle brine) may have had its heyday in the 2000s, but pickle-forward drinks are seeing a revival. In New York, Maison Pickle incorporates the ingredient into a martini, while UK brand The Pickle House sells six-month infused pickle juice designed for cocktails and smoothies.
Numerous recalls have been issued due to potential damage, foodborne illness, contamination and undeclared food allergens.
In June, the World’s 50 Best announced its 2025 list, with Maido, in Lima, Peru, given the top honor as the list’s best restaurant in the world. The recipes in this installment of Cooking 101 “aren’t just simple, they take any kind of greens you have on hand to the next level.” When Samin Nosrat talks, we listen.
More Americans will be exposed to foodborne illness as a result of this year's funding cuts, food safety experts predict
While most diners view greens as a safe choice, Marler said he avoids them entirely when eating out. Fox News Digital reached out to Marler for further comment — but several other experts said they agree. They added that the riskiest foods to eat may not be the ones consumers expect.
The best food subscription services offer exciting, curated picks with each delivery. See our top picks from Goldbelly, Wildgrain and more.
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Is It Rude To Salt Food Your Host Made?
When a host serves you bland food, the most polite thing to do is keep your mouth shut. But if you're willing to take chance, you can be be graceful, grateful, and enjoy a properly seasoned plate of food.
Food editors, chefs, and industry experts weigh in on the trends they’re actively avoiding heading into 2026. From gimmicky restaurant concepts to social media–driven excess, these fads have officially worn out their welcome. Not every trend needs to go away completely, but these ones might benefit from a long, quiet break.